This washed processed coffee is sourced from the city of Matagalpa in Nicaragua and is an RFA certified coffee for its sustainable and socially responsible cultivation.
This coffee has a milk chocolate, vanilla and burnt sugar feel with a thick, full flavor. There is a big body with a roasty feel and a malty finish.
WHERE THIS COFFEE WORKS
Nicaraguan coffees always work well as dark roasts and are reliably tasty options for dark roast drinkers. The full bodied taste on this coffee with a touch of a sweet aspect will leave an aftertaste that when you swallow.
