We found another peaberry coffee from Tanzania to hold us through the summer and think this one is a real winner. Peaberry coffees are tiny little beans that are scrunchy and compact.
This coffee is a dark roast that with a fun lemon tint to it. It’s a bit smoother than some of the other Tanzanians we’ve had. There is also some mild citrus, earthiness and some chocolaty tones. The grounds themselves also have a bit of a floral note but it’s not present in the brewed form.
WHERE THIS COFFEE WORKS
If you’ve held off on buying our other peaberry coffees because of the spice tones, or want a dark roast with a spring/summer feel (due to the lemon and citrus tones), this is worth a shot. If you’ve liked our other Tanzanians, while this is different than those, it’ll be close enough to make you happy.
This roast works best in as drip or in a French press.