This decaf natural processed coffee from Colombia is a semi sweet, milk chocolate and walnut tinted coffee with a creamy, smooth finish. Overall this is a super mellow coffee with a touch of honey to boot.
WHERE THIS COFFEE WORKS
It’d be tough not to like this coffee. It’s an easy drinking cup with a pleasant overall feel and the milk chocolate flavor will go down easy.
DECAFFEINATION PROCEDURE
This coffee uses a ethyl acetate (EA) to remove caffeine from the coffee. This process is performed using a naturally organic compound found in fruits and vegetables. Read more information about this process here.
SUGGESTED PREPARATION
This roast works best in a standard coffee maker (drip) or for cold brew.
