This decaf coffee from the Guji zone in Ethiopia has a sweet, fruity taste. There’s also a honey and vanilla tone along with a certain bit of creaminess coupled with some bittersweet chocolate scents. The decaf processing flavors are tough to find too!
WHERE THIS COFFEE WORKS
This coffee is a light, refreshing and easy to drink decaf that will be a welcome change of pace from our usual decaf options. You’ll like this as drip but it would work well any time of day.
This coffee uses a Mountain Water Process (MWP) to remove caffeine from the coffee. This process is performed using natural methods involving hot water. Read more information about this process here.
This roast works best in a standard coffee maker (drip) or for cold brew.