This is our second year working with Sean from theHonduran Coffee Alliance. His company works to connect farmers in Honduras to coffee roasters and we are excited to have some more coffee available this year.
This coffee came to us from a farm in Danlí, El Paraiso (right here!) in Honduras run by Rigoberto Martel Ortiz. We will be sharing more of their story and information in the coming weeks.
This is a super tasty, washed processed coffee which has a unique quality of roasting darker at lighter temperature points — meaning we roasted this to a light level but the appearance and flavor are more in line with a medium roast.
How does it taste
The coffee has a mildly fruity, orange tone with some honey and citrusy flavors and is topped off with a creamy and mildly sharp finish.