This Ethiopian coffee is out of the Guji region of and is a favorite for its strong fruit and berry flavors. This is a natural processed coffee with containing both wild and cultivated beans and as a result, the taste will vary a bit from cup to cup.
How does it taste
This coffee has a tart yet sweet note along with a bit of strawberry hint. You will also find a subtle citrus and lemony flavors. It's a customer favorite through and through due to the distinct fruity notes and easy drinkability.
How to make it
This will taste good almost any drip method you'd like, from drip to pour over to french press.