We have had this coffee almost every year in the store and have previously featured it as a light and dark roast. This time our shelf had a space for a medium roast and we decided to feature it in that form for the first time in our history. Honey processed coffees feature the complexity of a natural processed coffee paired with the lower acidity and balanced flavors of a washed processed coffee.
This coffee has an unmistakable brown sugar and caramel scent and taste. Coffees from El Salvador are typically sweeter, richer flavored and the honey processing method on this coffee adds an extra vanilla, sweet and malty texture with a syrupy finish.
WHERE THIS COFFEE WORKS
If you've tried this as a dark roast, you will still see that malty, vanilla texture and enjoy it overall. If you remember this as a light roast, you may find the medium roast adds some extra body and texture. Overall you'll find a balanced, measured and easy drinking medium roast coffee with low acidity.
