This washed processed coffee is comes from the Rushashi of Rwanda and is a rare medium roast African coffee in our lineup. We’ve tended to feature African coffees as light and occasionally dark roasts but this coffee fit an open slot and will be a great summer treat. We think the taste will be a fun treat for the warmer summer season.
This coffee has a dry fruit, melon and almost grape tint with a balanced sweetness and syrupy finish. There’s an overall balanced drinkability in this coffee with a low acidity and a pleasant, mild caramel tone too.
WHERE THIS COFFEE WORKS
Rwandan coffees can be on the exotic end of the spectrum, but this one is really approachable. Medium roast drinkers will find this to be a pleasant change of pace without being offensive or sharp.
