The coffee has a grape, apple and dry fruit scent in the grounds and a pineapple, lemon and passion fruit flavor in the brewed form. There is a soft, dry fruit finish with a low acidity.
WHERE THIS COFFEE WORKS
This is a coffee for the light roast, African coffee types. The complexity is fun if you’re looking for something that will take some effort to unpack.
SUGGESTED PREPARATION
This coffee is would work great in a pour over or classic drip.