We always know it's summer when we begin to see Costa Rican coffees in store. We snagged a small amount of coffee from Tarrazu to hold us over until we are able to get our hands on the Rosa Linda we had last summer.
This Costa is a medium roast packed with classic Costa Rican flavors -- pleasant, almost butterysweetness, mild citrus,subtleorange notes and a smooth baker's chocolate finish.
WHERE THIS COFFEE WORKS
It’s an easy drinker, great in nearly any preparation method that will finish off very easy. This will go down easy any time of day, morning through night.
This is a versatile coffee that will work great as drip, French press or even cold brew.