Decaf Espresso Blend (Medium Roast)

We are very excited to welcome a third decaf option to our lineup -- a decaf espresso blend.  This is a medium roast consisting of coffee from Costa Rica, Guatemala and Ethiopia.  In this blend you'll find a mix of buttery, citrus and sweet flavors with a subtle bright tone.  The sweetness presents as blueberry and strawberry notes with a smooth, rich aftertaste.

As an espresso it the Costa Rican and Ethiopian flavors will come out more prominently while the floral notes from the Guatemalan coffee fade into the background.

WHERE THIS COFFEE WORKS

If you're looking for a way to make an espresso based drink later in the day, this will be a great way to get that done without sacrificing on flavor.  The weight of this blend is closer to our Pond Hockey Blend than the Hartford Espresso Blend, so don't expect this blend to have the same level of body as the Hartford does.  It's designed to offer a balanced, easy drinking flavor without the caffeine. 

Just because this is called an espresso blend doesn't mean you need to make it as an espresso.  Use it however you'd like!

DECAFFEINATION PROCEDURE

Each coffee in this blend is decaffeinated using a Swiss Water Process (SWP).  This process is performed water and time to remove the caffeine from the beans. Read more information about this process here.