This coffee will be a big draw for you fruity coffee fans. This natural processed Ethiopian Guji coffee has a pleasant tropical fruit, raspberry and peach flavor with each sip and finishes with a bit of a sharp, sweet taste.
WHERE THIS COFFEE WORKS
This is the choice for those of you who enjoy a mildly sharp and fruit forward, natural processed Ethiopian coffee. It's not the most acidic Ethiopian coffee we have ever had but it has a bit of a zip to it.
SUGGESTED PREPARATION
This coffee is would work great in a pour over or classic drip.
