We keep a Guatemalan coffee in stock year round for use in many of our blends and source it from the Huehue region of Guatemala. It's got all the classic light roast Guatemalan flavors -- sweet, honey, mild cinnamon and brown sugar notes. It has a light and easy going overall tone and offers up some lemon, apple and floral tones too.
This lighter Guatemalan is a pleasant light roast but less acidic than other light roasts. If the idea of a lighter, floral, tea-like coffee is attractive but you don't enjoy the intense, acidic taste of a lighter roast, this coffee may be a good fit for you.
SUGGESTED PREPARATION
This roast works best in a standard coffee maker (drip).
