This organic decaf coffee from Honduras has a sweet, bakers chocolate flavor and honey, floral and mild citrus tones with a clean finish.
WHERE THIS COFFEE WORKS
This is a very clean tasting coffee that would be tough to distinguish from a caffeinated coffee. The combination of the honey sweetness and brighter floral notes will make this an easy drinker morning, afternoon or night.
This coffee uses a Mountain Water Process (MWP) to remove caffeine from the coffee. This process is performed using natural methods involving hot water. Read more information about this process here.
This roast works best in a standard coffee maker (drip) or for cold brew.