This coffee comes to us from the Huabal district in Cajamarca, Peru.
This Peruvian coffee is an easy drinker no matter the time of day. This coffee has a pleasant cocoa powder, sweet chocolate and mild walnut tone. To top it off, it has a floral and citrusy finish along with a creamy consistency.
WHERE THIS COFFEE WORKS
There’s no time of day this coffee won’t work — it’s an all around easy to throw back roast with a low acidity too. The combination of nutty, chocolaty hints makes this an all around pleasant coffee.