This decaf coffee from Peru has a sweet, milk and dry chocolate flavor and subtle nutty, floral tones with a creamy finish.
This is an easy drinking cup of decaf coffee with a medium body, low acidity and a pleasant creamy finish. You’ll like this as drip but it would work well any time of day.
This coffee uses a Mountain Water Process (MWP) to remove caffeine from the coffee. This process is performed using natural methods involving hot water. Read more information about this process here.
This roast works best in a standard coffee maker (drip) or for cold brew.