This Peruvian coffee is an easy drinker no matter the time of day. It's got an overall mellow tone with a mild sweetness. The coffee has a mild lemony tint and a nutty, slight almond tone that pairs nicely with a subtle milk chocolate aftertaste.
WHERE THIS COFFEE WORKS
There’s no time of day this coffee won’t work — it’s an all around easy to throw back roast with a low acidity too.
SUGGESTED PREPARATION
This coffee is best made as drip coffee.
