Vietnam Lotus Washed (Dark Roast)

This washed processed coffee from Vietnam is a dark roast with a ton of flavor in it. We featured this coffee a few years back and found ourselves in possession of another bag which should last us a month or two.

Though this is a dark roast, we tailored the roast to emphasize as much of the original flavor as we could. The coffee has a mix of chocolate, apple and mild citrus notes. For a dark roast, it has a silky, creamy feel with a medium body and dry finish. We roasted this on the lighter side of the dark roast spectrum and it won’t have that heavy feeling a lot of dark roast coffees will have.

WHO WILL LIKE THIS COFFEE

If you’re normally a dark roast drinker for the smooth tones, this will be a good choice. But even if you’re not a dark roast fan, but go for the light or mediums for the flavor, you’ll find something interesting in this coffee too.

MORE INFORMATION

Origin: Cau Dat, Vietnam

Processing method: Washed

Varietal: Catimor

Altitude: 1400-1600 masl